The Facts.. The word Wagyu refers to all Japanese beef cattle ('Wa' means Japanese or Japanese-style and 'gyu' means cattle). Wagyu is a breed of cattle naturally predisposed to produce beef that is densely marbled. In fact, Wagyu beef surpasses USDA marbling standards for prime-grade beef. Often referred to as the "foie gras of beef," Wagyu has an exquisitely tender texture and incomparable, luxurious taste. Kobe beef comes from a breed of cattle called Wagyu. In order to earn the designation/appellation of "Kobe Beef", the Wagyu beef must come from Kobe, Japan, and meet rigid production standards imposed in that prefecture.

In addition to American Wagyu Beef Austin Meat and Seafood Company also carries a full line of Assorted Wagyu beef cuts from Japan, Chile, and Australia. In addition we can tailor a Wagyu program to my our individual customer needs for Quality Cut and Price Point.  We have a wide range of products available and Austin meat and Seafood Company is always looking for new ideas to add to our product line.  Ask us about the below Kobe Items

- Wagyu Custom Dry Aged
- Wagyu Hamburgers/ Sliders
- Wagyu Corned Beef/Pastrami
- Wagyu Shish kabobs
- Wagyu Potion Steaks

Member of the American Wagyu Association since 2007